Cloves are a pungent spice found in savory dishes, desserts and drinks across the worlds. Fully grown but still unopened flower buds of the evergreen tree ‘Eugenia Caryophyllus’ of the family ‘Myartaceae’ are dried to produce Cloves, which are famous for their potent medicinal properties. They are high in antioxidants and contain eugenol and vitamin C, which can help reduce oxidative stress. This flavorful spice is also low in calries and provides some fibre,manganese,vitamin K and vitamin C.